1 pkg Duncan Hines chocolate chip cookie mix (26 oz.)
1 large egg
2 tsp water
24 flat ice cream sticks (available at craft stores)
M & M's, nonpariels, assorted decorations

Heat oven to 375º F.

Combine cookie mix, egg and water in large bowl.  Stir until thoroughly Blended.  Shape dough into 24 (1") balls.

Place dough balls 3" apart on ungreased baking sheets.  Push ice cream stick Into center of each ball.  Flatten each ball with hand to form round Lollipop.  Decorate by pressing decors onto dough.

Bake at 375°f for 8-9 minutes or until light golden brown.  Cool 1 minute on Baking sheets.  Remove to cooling racks.  Cool completely.  Store in airtight Container.  Makes 2 dozen cookies.