CUBAN LUNCH

14 oz. hershey's chocolate bar (2-7 oz. bars)
11 oz. peanutbutter chips (1 package)
7 oz. potato chips (crushed, regular, try Pringles)
1 cup chopped peanuts

Melt chocolate and peanutbutter chips in a microwave or on stovetop.  Mix in peanuts and potato chips.  Spoon or pour into small paper baking cups.  Store in the refrigerator.  Makes 75.

Note: this sweet treat is excellent for Christmas or large buffets - anytime you want to serve a special dessert nibble.