4 tbsp gelatin
3 cup fruit juice, any flavor
1 cup cold water
2 cup sugar
3 to 4 drops peppermint oil or other flavoring oil
food coloring to match flavor (red for peppermint,  yellow for lemon.....etc.

Soak the gelatin in the cold water for 5 minutes.  Stir in the boiling fruit juice.  Stir constantly.  Turn into tins and let set overnight.

Next morning, cut into squares and roll in granulated sugar.  Let stand two days to crystalize.